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Christmas Eve.
Traditional German meal for the Heiliger Abend served in Mallorca.
Traditional Finnish meal served in Mallorca,
exceptionally on Christmas Day.
Kiitos Jansson Schwesters.
Even Wikipedia knows the Finnish Christmas food:
The main dish is usually a large Christmas ham, which is eaten with mustard.
The ham is served with rosolli called beetroot-carrot-potatoe-salad and
casserole (laatikko) made with swede, carrot or potato or all three
kind of casseroles.
I show you, the Finnish ham and the Spanish ham.
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