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Näytetään tekstit, joissa on tunniste Winterzeit. Näytä kaikki tekstit

maanantai 30. marraskuuta 2020

Bye bye November

°

Finally November is coming to the end.


It wasn't that gray.
And imagine, I even went hiking. Well, not really,
for a walk with some local friends.


A bit cloudy, yes, in Majorca.


This winter I'll give my vegetable garden another try.
Which plants will grow in this mild weather? Let's try and see.


In winter the sunsets look like fire.


This the real fire. Now it is the time to burn all garden garbage.


Bye bye November sheep.


And even if it got gray outdoors you can make your indoors
life colourful!


My friend told me burn these fast otherwise they start growing moldy.


In the country side there is always action.
Actually this rat was pretty cute. But I do not
want to see it again. Bye bye already now.


And hello, welcome colours!
Stiofán Grego's art exhibition in Palma,
here our private tour through the gallery, guided by the artist
and assisted by his Finnish wife, photographer Olga Poppius.




Espacio Pulpo.


Had to clean my shoes before driving to Palma.
With toothpaste, yezzzz!. Works wonders for white soles.


Shoes for urban hiking.
Palma in November rain.


Palma, so colourful.





























 

sunnuntai 25. lokakuuta 2020

Green, green, greener

°


Love this. Love Kermit the Frog, too.
Anyways, we should just forget this turning the clocks thing.
Absolutely rubbish. Hopefully EU will decide soon.


Grünkohl.


Looks grayish when you collect it.


But hey, boil it for a couple of minutes and ...


... dump it into icewater: becomes green as hell!

It's called blanching. You should do it if you want to freeze garden stuff.

Blanching is a cooking process in which a food, usually a vegetable or fruit, 
is scalded in boiling water, removed after a brief, timed interval, and finally 
plunged into iced water or placed under cold running water (shocking or 
refreshing to halt the cooking process. 

Die meisten Gemüsesorten werden vor dem Tiefgefrieren blanchiert. 
Neben den bereits oben erwähnten Vorteilen bleiben dadurch Geschmack, 
Vitamingehalt und die natürliche Farbe (besonders grün) besser erhalten.(Wiki)

Yes, Oderazzi "cooking".
😂