Continued the meetings and greetings on this Saturday.
Elegant afternoon coffee break in the Tarzan Residence.
After the Bundesliga match we were served a
Tatarenhutessen in Buchschlag.
This is how an Austrian restaurant describes this speciality:
We (...) place an iron hat in the centre of the beautifully laid table
and heat it with a paste burner. The hat’s brim is filled with a hearty
beef soup and delicious Julienne vegetables. For the meat, everyone
places their pork or Galloway loin, which has been marinated by our
chefs, on the hot hat. It’s up to you whether you prefer this special
delicacy rare, medium or well done! This substantial meal is
accompanied by a fresh salad, freshly prepared garlic bread, various
sauces and baked potatoes from an organic farm. In between, you can
complement this meal by having a spoonful of the delicious beef soup
with vegetables, which gets stronger and more intense as the grilling
continues. This is more than just dinner – this is a special,
cosy and social experience!
Our original plan for December 2020 was to spend some time
in Leogang, Austria and also visit this restaurant.
Well, our friends organized this perfect dinner.
Let's hope that the postponed, round birthday party
will happen this year with snow and sun.
Hat dining is fun! Similar to fondue, you can choose yourself
what you eat, It is an option for vegetarian as well,
instead of meat you can cook vegetables etc. on the hat.
Of course, all kinds of sea food can be an option, too,
but preferably on a separate hat.
In gemütlicher Runde kann man sich einen Hauch asiatischer
Steppenromantik an den heimischen Esszimmertisch holen.