Was lucky to get some home made food,
and even if it is Spanish it was really good:
You need chicken, cut chicken and then you have to clean the
meat peaces quite carefully. Job for Carlos.
First you put the chicken pieces on the pan.
Then you add the veggies.
And then the liquid, and spices as well, like salt and red pepper powder.
After ... 20 minutes you add the paella rice.
This is how you place the rice, enough for 4 persons.
Then you move the rice very gently.
Let the paella boil another 10-13 minutes.
Ta-daa, buon provecho!
Muchas gracias Palma-Tiina!
And this blue and white pic for all the Finns,
who today celebrate the Kalevala Day,
The Kalevala is a 19th-century work of epic poetry compiled by Elias Lönnrot
from Finnish and Karelian oral folklore and mythology. It is regarded
as the national epic of Finland and Karelia and is one of the most significant
works of Finnish literature. (Wikipedia)
and so also the Day of Finnish Culture
and: nameday of SISU!
Happy nameday SISU!