°
Tänä viikonloppuna nähtiin taivahan merkit,
siitä ois jo itkeny kalpeemmat Erkit,
Mut sateenvarjon alla piti kuivana nuo tähtimerkit, ja kertoivat että
vain pariin otteeseen repee vettä
- katsos kun Suomessa naistenviikko alkoi,
meillekin nuo vesikelit halkoi.
A lot of chairs available in many cafes.
Cooking preparations under surveillance.
Did you know they call the Raspel "Anoppi" in Finland?
Finnisch für Anfänger:
Anoppi = Schwiegermutter / mother in law
Raastinrauta = Raspel / grater
Jungle fever ... in Frankufrt: ZOO!
Many of those pretty animals had lunch ...
... and when the sun came out,
ZUR SONNE
in Bornheim was the lunch location for us.
HANDKÄS MIT MUSIK
RIPPCHE MIT SAUERKRAUT
GRIE SOSS mit Ochsenbrust & Salzkartoffeln
There are two traditional types of Hessian Green Sauce which are popular in the Frankfurt am Main and Kassel area. The Frankfurt-style is made from hard-boiled eggs, oil (but not olive oil), vinegar, salt, and generous amount of seven fresh herbs, namely borage, sorrel, cress,chervil, chives, parsley, and salad burnet. Variants, often due to seasonal availability include dill, lovage, lemon balm and even spinach orbasil. In more frugal times, daisy leaves, broad plantain leaves, and dandelion leaves were also used. Since the sauce is mainly an emulsion of fat and egg yolk, it may be classified as a kind of mayonnaise (although common mayonnaise uses raw yolks). Today, buttermilk, sour cream ("Saure Sahne" with 10 per cent fat, or "Schmand" with 24 per cent fat), quark, or yogurt is often added in order to reduce the oil content of the sauce. The green sauce typical of the city of Kassel is made with a sour cream base.
The sauce is served with peeled boiled potatoes, accompanying either hard-boiled eggs or roasted beef brisket. Hard apple cider is a typical accompanying drink. This was supposedly Goethe's favourite meal; a legend that his mother invented it is likely apocryphal. (Wikipedia)
Frankfurter Würstchen
Is this how we'll feel tomorrow morning ...?
Not really, it was a nice weekend, thanks Murdelos for your visit!
