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Love this. Love Kermit the Frog, too.
Anyways, we should just forget this turning the clocks thing.
Absolutely rubbish. Hopefully EU will decide soon.
Grünkohl.
Looks grayish when you collect it.
But hey, boil it for a couple of minutes and ...
... dump it into icewater: becomes green as hell!
It's called blanching. You should do it if you want to freeze garden stuff.
Blanching is a cooking process in which a food, usually a vegetable or fruit,
is scalded in boiling water, removed after a brief, timed interval, and finally
plunged into iced water or placed under cold running water (shocking or
refreshing to halt the cooking process.
Die meisten Gemüsesorten werden vor dem Tiefgefrieren blanchiert.
Neben den bereits oben erwähnten Vorteilen bleiben dadurch Geschmack,
Vitamingehalt und die natürliche Farbe (besonders grün) besser erhalten.(Wiki)
Yes, Oderazzi "cooking".
😂
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